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STARESSO Manual Coffee Grinder,Stainless Steel Hand Coffee Bean Grinder Travel Espresso Burr Bean Grinder Camping Herb Spice Coffee Maker Grinder for Drip Coffee,Espresso,French Press,Turkish Coffee
STARESSO Manual Coffee Grinder,Stainless Steel Hand Coffee Bean Grinder Travel Espresso Burr Bean Grinder Camping Herb Spice Coffee Maker Grinder for Drip Coffee,Espresso,French Press,Turkish Coffee
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About this item
- 【Precise scale selection】Staresso manual coffee grinder Built-in adjustable digital grinding core, 12 gears of precise grinding scale in one turn, no need to count the turns and adjust the grinding degree quickly. The grinder has ultra-high concentricity, and the maximum gear does not scrape the knife.
- 【All-metal low-temperature grinding】Hand coffee grinder protects the original flavor of coffee dissipates heat faster, reduces the accumulation of heat during the grinding process, reduces the loss of coffee bean aroma during the grinding process, and avoids the oxidation and sour taste from high-temperature grinding.
- 【Flexible use of sifter to eliminate fines】This manual coffee grinders Built-in stainless steel sieve powder box can freely be used,freely adjust coffee flavor can avoid the side effects of excessive oxidation of ordinary sifter. Remove the unavoidable fines, which tend to settle, and too slow water flow will cause over-extraction, and more than thirty seconds will release a bitter taste and affect the coffee flavor.
- 【More uniform particles】The uniformity of coffee powder is the key point of coffee production. The staresso hand coffee grinder is designed with durable CNC stainless steel conical burrs and fixed double bearings to make the coffee beans grind more efficiently and with more uniform particles. The high-precision grinding core grinder made of food-grade safety material is harder, smoother, and more durable than ordinary titanium grinding core grinder.
- 【Portable Manual Operate】Manual coffee grinder detachable handle and screw-on top cover, you can screw on the top cover, beans do not run around, easy to carry on the go, the grinding core convex inner hole positioning, no bottom positioning disc, easy to clean. The black walnut handle is durable and easy to use, using a space aluminum all-metal body without, any plastic accessories.
*The primary reason is that whole beans have a longer shelf life than ground coffee. Roasted whole beans contain carbon dioxide, which prevents oxidation and staling, and they can keep for about two weeks at room temperature. Once ground, more of the beans’ surface area is exposed to oxygen, causing the grounds to lose flavor. Ground coffee keeps only a few days, so it’s best to buy it in very small amounts.
*The blade grinder is the most common and affordable type of coffee grinder. when the blade grinder works it creates coffee particles of different sizes; in the process of grinding beans to a medium or coarse texture, some particles inevitably become fine and powdery.
*When the coffee particles are all different sizes, they have different extraction rates, resulting in an uneven-tasting cup. Additionally, the friction of the blade creates heat, which can damage the flavor of the beans.
*Instead of chopping the beans with blades, a burr grinder (aka burr mill) crushes the beans between two rough discs called burrs. This method produces a more uniform consistency since the space between the burrs determines the particle size.
*Coffee powder for French press --- It is recommended to sieve out fine powder as much as possible to improve the purity of French press coffee
*- It is recommended to reduce or sieve out fine powder as much as possible to reduce the miscellaneous taste of coffee, reduce fine powder to control bitterness, and explore the best flavor of coffee.
*Flexible use of sifter to eliminate fine powder and free adjustment of coffee flavor* can avoid the side effects of over-oxidation of ordinary sifter.
*Remove the unavoidable fine powder. The fine powder is easy to precipitate. If the water flow is too slow, it will cause over-extraction. If it exceeds 30 seconds, it will release a bitter taste and affect the coffee flavor.
*The convex inner hole of the grinding core is positioned, no bottom positioning plate is required, and the cleaning is simple.
*The black walnut handle is durable and easy to use. It adopts space aluminum all-metal body without any plastic accessories.
*The detachable handle and the screw-on top cover make it easier to disassemble and clean, and the top cover can be screwed on, so the beans will not run around.
*The convex inner hole of the grinding core is positioned, no bottom positioning plate is required, and the cleaning is simple. The detachable walnut handle makes grinding easier and smoother, without the noise of electric coffee grinders, and enjoy the fun of grinding.
*The detachable handle and the screw-on top cover make it easier to disassemble and clean, and the top cover can be screwed on, so the beans will not run around.
*Non-slip and easy to hold, 52mm diameter body with three-dimensional vertical stripes design, stable grip, smooth grinding and more labor-saving, easy to carry out.
*Safety and anti-fall - the sinking bearing structure design reduces the risk of damage to the grinder and increases the service life of the grinder.
*No matter your brew method, coffee-making involves extracting flavor (and caffeine) from coffee grounds.
*The finer you grind your coffee beans, the more you increase the exposed surface area of the grounds, resulting in faster extraction. That’s why coffee for espresso machines is ground fine since the water from an espresso maker passes very quickly at high pressure through the grounds.
*Cold-brew, on the other hand, is made with coarse-ground coffee, since this cold-extraction method allows the coffee to sit with the water for a much longer period of time (several hours, compared to espresso’s 30 seconds).
*If you have a coffee grinder at home, you can experiment with different grinds to find what works best for you.
*To start, match your brewing type to the typical grind on this chart. Grind Particle size in millimeters
*Medium 0.75 Beach sand Pour-over, Chemex, drip coffee maker
*Medium fine 0.5 Table salt Moka pot (stovetop espresso), Aeropress, siphon brewer, pour-over cone
*If your coffee tastes watery and acidic, you may be grinding your beans too coarsely. Try a finer grind, and see if that fixes the issue.
*If your coffee tastes overly bitter, you may be grinding too finely. A coarser grind may improve your brew. (Brew time and temperature will affect the flavor as well.)
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