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Yum Asia Sakura Rice Cooker with Ceramic Bowl and Advanced Fuzzy Logic (8 Cup, 1.5 Litre) 6 Rice Cook Functions, 6 Multicook Functions, Motouch LED Display, 120V Power (Black and Silver)

Yum Asia Sakura Rice Cooker with Ceramic Bowl and Advanced Fuzzy Logic (8 Cup, 1.5 Litre) 6 Rice Cook Functions, 6 Multicook Functions, Motouch LED Display, 120V Power (Black and Silver)

$307.01 CAD
$307.01 CAD
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About this item

  • PERFECT RICE AT THE TOUCH OF A BUTTON - White/long grain, short grain/sushi and brown rice settings using 7 different cooking phases to automatically achieve the best taste, texture and aroma
  • ADVANCED FUZZY LOGIC (AI) RICE COOKER TECHNOLOGY - Computer controlled 7-phase rice cooking technology with tailored useful multifunctional options including steam, porridge, casserole, soup, cake baking, crust (Tahdig), slow cook and yoghurt. Including 24-hour timer and keep warm function
  • HIGH QUALITY 5-LAYER 2mm NINJA CERAMIC COATED INNER BOWL – durable and healthy with easy to read silk print water level lines and easy-lift handles. Stainless steel inner lid. Including instruction manual, quick start guide, steam basket, rice measuring cup, rice spatula, spatula holder and soup ladle
  • STEP INTO THE FUTURE OF RICE COOKING - Modern, ice blue, crisp, bright LED display. 10 minute countdown for the rice functions. Korean 'Motouch' control panel and 3D multi-phased heating technology in a stylish glossy body with our signature brushed silver lid
  • VERSATILE SIZE- 8 cups capacity of uncooked rice (1-8 people,) 120V, 60Hz with detachable US plug
  • TWO YEAR WARRANTY included as standard from the manufacturer
*120V, 60Hz - Factory made for the US with detachable US plug and power cord
*8 cup / 1.5 litre capacity of uncooked rice - enough for 1-8 people (0.5 to 8 cups)
*White/long grain, short grain (for sushi), brown rice, crust (Tahdig) and regular rice settings. ‘Fast’ cook setting for quicker white rice cooking
*Useful multi-cooker features - steam, porridge, slow cook, soup, cake baking and yoghurt settings
*High quality 5 layer Ninja 2mm thick ceramic coated inner bowl with easy lift handles
*Easier to read water level lines for different types of rice
*State of the art Korean designed 'Motouch' control panel Cool ice blue crisp and bright LED display
*Glossy black colour with silver metallic accented lid
*Detachable Stainless Steel inner lid, outer steam cap and condensation collector for easy cleaning
*Food grade steam basket, measuring cup, spatula and soup ladle included. Multi language instruction manual (EN, FR, DE, IT and ES)
*Multiple Award Winning: IDEAL HOME magazine - 'Approved Product / Best In Category 5/5 rating (March, 2021), THE TELEGRAPH - 'Top 5 Rice Cooker' (May, 2020), KBB magazine - 'Best Rice Cooker' (Sept, 2019), i-NEWS magazine - 'Awarded i-Buy Best Rice Cooker' (March 2023), ESQUIRE magazine - Top Rice Cooker, (February, 2021), T3 magazine - 'Best Rice Cooker' (2018), ETM Testmagazin - 'Best Rice Cooker' (2021)
*Preheat – Sakura starts to gently heat the rice and water in the inner bowl to between 50-60°C. This begins the cooking cycle and is key to the release of sugars into the water from the rice grains.
*Absorb Water – The cooking temperature is further increased whilst the advanced fuzzy logic makes small adjustments to obtain a range of between 50-80°C so the rice can optimally start absorbing the water depending on the setting chosen.
*Heating – The temperature is increased again to between 75-85°C to start the actual cooking process. This varies depending on the setting chosen.
*Boiling – Sakura then rapidly increases the temperature to 100˚C boiling point to evaporate the majority of the water from the inner bowl and to further cook the rice part way.
*Steam – The steaming part of the cooking cycle enables the rice to continue cooking while reabsorbing the sugars in the remaining water back into the rice whilst simultaneously evaporating the remaining water. This part of the cycle makes the rice taste sweeter, more nutritious, have better aroma/texture and completes the final rice grain cooking.
*Cool Down – Water balancing then occurs using low temperature range cycling to ensure there is no remaining water left and that the rice has the correct moisture content.
*Keep Warm and Steam – The temperature is then held at an optimal 70-74°C to continue to steam the rice and keep the rice safe of bacteria etc . This ensures the rice is perfectly cooked, fluffy and delicious and ready for when you need it.

Sakura has unique Asian styling with a tough, hard-wearing and easy to clean thermoplastic polymer exterior. It has a state of the art Korean designed 'Motouch' control panel with an extra-large, cool ice blue LED display which is super-sharp and bright. Unlike other rice cookers, the control panel doesn't have any push buttons. Instead it has a hygienic modern 'Motouch' control panel which is pressure/touch sensitive and detects your finger when you place it on an icon
We have designed every aspect of Sakura with our customers in mind and decided to include a hard-wearing, 5 layer inner bowl with a 2mm thick ceramic coating which is BPA-free and PTFE/PFOA free. Our Ninja bowls also have easy to read silk print water level lines for different types of rice.
Sakura has a heating element on the inside bottom of the unit and a unique 3D heating design. This means that the heat from the heating element is dispersed around the sides of the bowl and heat also comes from the stainless steel inner lid to apply heat downwards into the inner bowl for more even cooking of rice and other dishes.
The stainless steel inner lid, steam cap and condensation collector are all removable for easy cleaning and no mess. The slick thermopolymer exterior is easily wiped down for that new appearance every time and added hygiene.
Sakura uses advanced fuzzy logic (AI) to ensure rice is cooked perfectly every time. The graph above shows how our fuzzy logic / AI processor adjusts the temperature using the weight and detecting the heat inside the cooker along with pre-programmed conditions to cook rice on a typical cooking cycle.
Sakura also uses at least 7 phases of cooking which includes preheat, absorb water, heating, boiling, steam, cool down and keep warm with steam which are each calculated for time and temperature using the advanced fuzzy logic to create the perfect rice for your meal.

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